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Naryn (dish)
Naryn or norin (Uzbek/Russian: норин, норын) is an Uzbek pasta dish made with fresh hand-rolled noodles and horse meat. Naryn can be served as a cold pasta dish (''kuruk norin'' – dry norin) or as a hot noodle soup (''khul norin'' – wet norin).〔(Naryn preparation in Tashkent ) 〕
==Preparation==
Homemade pasta is rolled very thinly and cut into strips 1–2 mm wide and 50-70mm long. The noodles are cooked in plain boiling water or often in a broth of horse meat.〔
〕 Horse meat is then shredded into the pasta and naryn is served on a lagan (12" plate) decorated with slices of horse meat sausage (''kazy''). The dish is served as a part of any extended meal after the samsa and before the plov (''osh'').
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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